Four months after the coronavirus struck, healthcare operators are beginning to feel more confident about the new way of life they are providing at their facilities. For Jones-Harrison Residence, what was initially […]
Many healthcare foodservice providers are still struggling to keep up with changes associated with the coronavirus pandemic. Rob Rodas, Director of Culinary Services with Knute Nelson Senior Living Facilities in Minnesota, needed […]
Recovering from major surgery or an illness is never easy. Although patients may want to go home after being discharged from the hospital, many require extra recovery at a transitional care facility. […]
When your operation is using more than 200 cans a month, simply storing them on your shelving isn’t going to cut it. Not only is space being wasted, organization becomes extremely difficult […]
Hospitals never have a dull day. Healthcare professionals have the challenging job of providing care, food and comfort during what can be an extremely difficult time in a person’s life. The food […]
One of the biggest opportunities hospitals have is in the kitchen. Make your commitment to patient satisfaction evident in every meal service. In recent years, meals at hospitals have become increasingly better, […]
When the time came to renovate the 1960’s kitchen inside New York-based Adirondack Health, Carl Bowen, Director of Nutritional Services, was determined to select equipment that would support his vision of efficiency […]
You are throwing away $32,000 a year. That money is literally going in the trash. It doesn’t look like money but it most definitely is. The tray mats you’ve been placing on […]
The purpose of on-demand room service is to provide a better dining experience and to improve patient satisfaction scores. Recent studies have also linked room service with higher nutrition intake, reduced food […]
In the past few years, many hospitals have revamped their retail cafeteria by introducing healthy locally sourced meals to maximize sales and profit. Sixty-four percent of foodservice operators surveyed said their hospital […]
