Is your money going down the drain—literally? Hotels and lodging businesses account for approximately 15% of the total water usage in the US, according to the EPA. Hotels use the most water […]
Twenty-five years ago, Cambro Manufacturing debuted their first warewashing product: the Camrack®. When it came on the scene, the Camrack was one of the few dishracks that was designed with closed walls. […]
Many chefs and bartenders would say foodservice is in their DNA. For Hervé Messmer, it’s so true that it inspired one of his tattoos—and in turn the name and logo of the […]
If you look at the windows of most restaurants and retail stores right now, they are all covered in “now hiring” signs. Restaurants need employees to help with increasing demand, but instead […]
Cambro products are designed for foodservice applications, but companies of all kinds turn to us for solutions to their unique problems. Carolyn Penrose, owner of Carma Soap Co. in Ontario, Canada, started […]
While handwashing and hygiene have been at the forefront in recent months, the cleanliness of glasses, dishes and equipment is just as vital. As restaurants continue to take the steps to reopen […]
Not only do Cambro Camracks® keep all types of glassware clean, organized, sanitized and protected during periods of non-use, but they also make inventory a breeze, thanks to the Camrack® Extender ID […]
Is your money going down the drain—literally? Industry estimates suggest that implementing water-efficient practices in commercial facilities can decrease operating costs by approximately 11 percent and energy and water use by 10 […]
Efficiency is a key ingredient to the success of a foodservice operation. One important but often overlooked category is dish storage. Cambro offers two adaptable models: the Adjustable Dish Caddy and the […]
Keeping customers safe is the underlying responsibility in every sector of the foodservice industry. Despite numerous trainings, posters and health inspections, millions of people still get sick after visiting foodservice operations every […]
