With Camshelving® Divider Bars, you’ll be able to conquer any foodservice challenge! Whether angled or straight, Cambro divider bars are a handy tool that can be used in so many ways. You […]
Divide and Conquer
Top Shelving Layouts – April 2017
The most efficient shelving layouts from one foodservice operation to another will vary depending on many factors. To give customers the most out of the space they have to work with, Cambro […]
Share this:
The Right Shelving Design, Every Time
How does Cambro take a hand-drawn sketch and turn it into a perfectly optimized shelving plan? We’re glad you asked! It’s all thanks to our Camshelving® Design Service (CDS), a proprietary design […]
Share this:
High Density Camshelving Explained
The term HD is commonly known to mean high definition video, but in the world of foodservice, HD means high density shelving. High density (HD) shelving is a lot of shelving in […]
Share this:
The Smart Path to More Storage Space for Healthcare Foodservice
Healthcare foodservice has changed dramatically over the past few years. In the 2015 healthcare census, 45% of the hospitals surveyed specified offering some sort of on-demand room service to patients. In addition, […]
Share this:
Secrets of a Shelving Installer
Kevin Stegall knows a thing or two about shelving. Over 18 years and 300+ installations, he’s seen it all. We asked him to share his best practices and the most common mistakes […]
Share this:
The Solution for an Organized Hospital Kitchen Tray Line
Working in a hospital kitchen can be hectic and stressful, especially during peak dining hours. With only few minutes to prepare each tray with the right meal combination, beverages and condiments, forgetting […]
Share this:
Shelving That Sets You Apart – Right from the Start
According to health inspectors and food safety regulators, walk-in coolers are usually the starting point when performing restaurant inspections. If all checks out okay in the walk-in, there’s a good probability the […]
Share this:
Behind the Burger at Carl’s Jr. Part 3: The Full Fitout
The following is part 3 of 3 part series from Cambro’s Australian distributor detailing the work in helping a well-known US brand launch into an international market. Click here for Part 1 […]
Share this:
Behind the Burger at Carl’s Jr. Part 2: Organized Storeroom
The following is part 2 of 3 part series from Cambro’s Australian distributor detailing the work in helping a well-known US brand launch into an international market. Click here for Part 1 […]
