When James Beard Award-winning Chef Chris Shepherd and his team at Houston-based Underbelly Hospitality began designing their new steakhouse, Georgia James, they knew they needed shelving that was durable, long-lasting and innovative […]
A house would crumble without a solid foundation. The same goes for a restaurant’s storage space. You can’t make amazing food if it’s not in a safe, organized and clean environment. Where […]
The day has finally come where Camshelving is an option for every area of your kitchen. From your cooler to dry storage needs, Camshelving Premium and Elements Series are there for you. […]
“Before and After the Install” is a new series highlighting shelving installations in a variety of foodservice operations. Before The walk-in cooler at the Orange County Rescue Mission measured approximately 10 feet […]
How does Cambro take a hand-drawn sketch and turn it into a perfectly optimized shelving plan? We’re glad you asked! It’s all thanks to our Camshelving® Design Service (CDS), a proprietary design […]
The term HD is commonly known to mean high definition video, but in the world of foodservice, HD means high density shelving. High density (HD) shelving is a lot of shelving in […]
According to health inspectors and food safety regulators, walk-in coolers are usually the starting point when performing restaurant inspections. If all checks out okay in the walk-in, there’s a good probability the […]
