Chef Katsuji Tanabe has been in the restaurant industry for 30 years and says Cambro has been with him every step of the way. Coming to America from Mexico in 1999, Tanabe […]
Top Chef Relies on Durable, Hygienic Cambro Camshelving in Restaurants
7 Ways to Improve Your Food Storage Right Now
Making big changes can feel overwhelming, so why not start small? When it comes to food storage, making small changes can generate big rewards. When you make the right food storage choices, […]
High-End Steakhouse Relies on Camshelving to Safely Dry-Age Meat
When James Beard Award-winning Chef Chris Shepherd and his team at Houston-based Underbelly Hospitality began designing their new steakhouse, Georgia James, they knew they needed shelving that was durable, long-lasting and innovative […]
Why Shelving Should Be Your First Focus
A house would crumble without a solid foundation. The same goes for a restaurant’s storage space. You can’t make amazing food if it’s not in a safe, organized and clean environment. Where […]
Introducing Camshelving® Basics Plus Series
The day has finally come where Camshelving is an option for every area of your kitchen. From your cooler to dry storage needs, Camshelving Premium and Elements Series are there for you. […]
Before and After the Install: OC Rescue Mission Walk-In Cooler
“Before and After the Install” is a new series highlighting shelving installations in a variety of foodservice operations. Before The walk-in cooler at the Orange County Rescue Mission measured approximately 10 feet […]
The Right Shelving Design, Every Time
How does Cambro take a hand-drawn sketch and turn it into a perfectly optimized shelving plan? We’re glad you asked! It’s all thanks to our Camshelving® Design Service (CDS), a proprietary design […]
