Maria and Gilberto Romero opened the first Taco Nazo location in La Puente, Calif., in 1978. Today, Taco Nazo has 4 additional locations, one of which is in El Monte. After 15 […]
3 Kitchen Storage Problems Camshelving Can Fix
Superior Heating and 3 More Reasons to Love the Camduction
Healthcare foodservice professionals typically look at the Camduction® Complete Heat System because they need a superior way to keep meals hot during transport and delivery. While the Camduction certainly accomplishes that, it does […]
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Your Complete K-12 School Meal Solution Guide
Since the onset of the coronavirus pandemic, school foodservice operators have been forced to roll with the punches. After months of speculation, states are finally giving schools more information about what the […]
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Cambro Manufacturing is American Manufacturing
When brothers Argyle and William Campbell founded Cambro Manufacturing in 1951 in Huntington, Beach, Calif., they created a single product to solve a problem in the foodservice industry. Nearly 70 years and […]
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New Decor Series Camtrays Look, Feel like Woodgrain
The newest Camtray by Cambro Manufacturing is a modern, durable and functional piece that will elevate the look of your operation. The Décor Series Camtrays are designed to appear and feel like […]
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5 Ways Hospitals Can Reduce Food Waste and Maximize Profit
Hospitals are always looking for a way to run a more efficient foodservice operation. By reducing food waste, hospitals can utilize the product they already use and maximize their profits. Implementing an […]
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4 Ways to Serve Kids the Best School Year Yet
The new school year is upon us, have you thought about your K-12 foodservice goals? Whether you hope to improve your satellite feeding program or increase breakfast participation, Cambro has what you […]
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Before & After the Install: Shorebreak Hotel Beverage Cooler
“Before and After the Install” is a series highlighting shelving installations in a variety of foodservice operations. Find the previous articles in the series here. Before The beverage cooler at the Kimpton […]
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Shelving Showdown: Solid vs. Vented Shelf Plates
Foodservice operators have many options when it comes to Camshelving: mobile or stationary; Premium, Elements or Basics Plus series; solid or vented shelf plates; and many more. When it comes to shelf […]
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Cambro Introduces the 10-Tray Dual Access Meal Delivery Cart
With the growth of hotel-style room service in hospitals, foodservice decision makers have also become more enthusiastic about meal delivery solutions that enhance staff efficiency, are more ergonomic and help increase patient […]
