Indiana University in Bloomington, Ind., serves 24,000 meals a day in their dining facilities. With that amount of volume, hundreds of thousands disposable products would be contributed to landfills over time. In […]
Is your money going down the drain—literally? Hotels and lodging businesses account for approximately 15% of the total water usage in the US, according to the EPA. Hotels use the most water […]
Twenty-five years ago, Cambro Manufacturing debuted their first warewashing product: the Camrack®. When it came on the scene, the Camrack was one of the few dishracks that was designed with closed walls. […]
Not only do Cambro Camracks® keep all types of glassware clean, organized, sanitized and protected during periods of non-use, but they also make inventory a breeze, thanks to the Camrack® Extender ID […]
Is your money going down the drain—literally? Industry estimates suggest that implementing water-efficient practices in commercial facilities can decrease operating costs by approximately 11 percent and energy and water use by 10 […]
Efficiency is a key ingredient to the success of a foodservice operation. One important but often overlooked category is dish storage. Cambro offers two adaptable models: the Adjustable Dish Caddy and the […]
Keeping customers safe is the underlying responsibility in every sector of the foodservice industry. Despite numerous trainings, posters and health inspections, millions of people still get sick after visiting foodservice operations every […]
Another year means another resolution. After the clock struck midnight, you may have resolved to do something to better yourself in 2019. Often those resolutions are quickly forgotten by the beginning of […]
If there’s one thing you can count on to change in foodservice, it’s the menu. The second thing you can count on changing is the dinnerware. Menu items will drive dinnerware selections. […]
