A house would crumble without a solid foundation. The same goes for a restaurant’s storage space. You can’t make amazing food if it’s not in a safe, organized and clean environment. Where […]
Why Shelving Should Be Your First Focus
First-of-its-kind Can Rack System Efficiently Stores #10, #5 Cans
Cambro is bringing the next generation of can storage with the debut of its Ultimate #10 Can Rack. The front-loading, gravity-fed system supports first in, first out organization and food rotation with […]
Maximize Untapped Undercounter Storage with Cambro’s new Elements Series Shelving Unit
Look underneath the counters in your restaurant, what do you see? You’re most likely looking at poorly stacked boxes, flimsy shelving or wasted empty space. It can be difficult to efficiently utilize […]
Before & After the Install: Shorebreak Hotel Beverage Cooler
“Before and After the Install” is a series highlighting shelving installations in a variety of foodservice operations. Find the previous articles in the series here. Before The beverage cooler at the Kimpton […]
Shelving Showdown: Solid vs. Vented Shelf Plates
Foodservice operators have many options when it comes to Camshelving: mobile or stationary; Premium, Elements or Basics Plus series; solid or vented shelf plates; and many more. When it comes to shelf […]
Before & After the Install: SeaLegs at the Beach
“Before and After the Install” is a new series highlighting shelving installations in a variety of foodservice operations. Find the previous articles in the series here and here. Before SeaLegs at the Beach […]
Senior Care Facility Gains 30% More Storage Space with High-Density Shelving
Since 1920, Minnesota Masonic Home has offered care of many types for seniors. Today, the facility provides assisted living, skilled nursing and transitional care, just to name a few. Feeding all their […]
