We rounded up some of our favorite blog posts from the year that touched on multiple hot topics.
10 Cambro Blogs that Defined 2018
How to Make the Most of Your Small Storage Space
If there’s something most kitchens are always short on, it’s space. The back of house will always be sacrificed to fit just a few more chairs into the dining room. However, all […]
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Why This New York Hospital Chose Cambro High-Density Camshelving
When the time came to renovate the 1960’s kitchen inside New York-based Adirondack Health, Carl Bowen, Director of Nutritional Services, was determined to select equipment that would support his vision of efficiency […]
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Cambro Debuts Non-Rusting, Long-Lasting Ultimate Sheet Pan Rack
Cambro introduces the Ultimate Sheet Pan Rack, a reimagined sheet pan rack made with the same durable composite plastic materials as its highly successful Elements Series Camshelving®. The durable and reliable rack […]
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High-End Steakhouse Relies on Camshelving to Safely Dry-Age Meat
When James Beard Award-winning Chef Chris Shepherd and his team at Houston-based Underbelly Hospitality began designing their new steakhouse, Georgia James, they knew they needed shelving that was durable, long-lasting and innovative […]
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Selecting the Right Shelving for the Right Application
Congratulations! You have a restaurant. You also have about one million decisions to make. Every day. If you’re reading this, you’ve probably selected (and installed) a few shelving units in your time. […]
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Why Shelving Should Be Your First Focus
A house would crumble without a solid foundation. The same goes for a restaurant’s storage space. You can’t make amazing food if it’s not in a safe, organized and clean environment. Where […]
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First-of-its-kind Can Rack System Efficiently Stores #10, #5 Cans
Cambro is bringing the next generation of can storage with the debut of its Ultimate #10 Can Rack. The front-loading, gravity-fed system supports first in, first out organization and food rotation with […]
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Maximize Untapped Undercounter Storage with Cambro’s new Elements Series Shelving Unit
Look underneath the counters in your restaurant, what do you see? You’re most likely looking at poorly stacked boxes, flimsy shelving or wasted empty space. It can be difficult to efficiently utilize […]
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Before & After the Install: Shorebreak Hotel Beverage Cooler
“Before and After the Install” is a series highlighting shelving installations in a variety of foodservice operations. Find the previous articles in the series here. Before The beverage cooler at the Kimpton […]
