The most efficient shelving layouts from one foodservice operation to another will vary depending on many factors. To give customers the most out of the space they have to work with, Cambro […]
Top Shelving Layouts – June 2017
Before and After the Install: OC Rescue Mission Walk-In Cooler
“Before and After the Install” is a new series highlighting shelving installations in a variety of foodservice operations. Before The walk-in cooler at the Orange County Rescue Mission measured approximately 10 feet […]
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Divide and Conquer
With Camshelving® Divider Bars, you’ll be able to conquer any foodservice challenge! Whether angled or straight, Cambro divider bars are a handy tool that can be used in so many ways. You […]
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Top Shelving Layouts – April 2017
The most efficient shelving layouts from one foodservice operation to another will vary depending on many factors. To give customers the most out of the space they have to work with, Cambro […]
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The Right Shelving Design, Every Time
How does Cambro take a hand-drawn sketch and turn it into a perfectly optimized shelving plan? We’re glad you asked! It’s all thanks to our Camshelving® Design Service (CDS), a proprietary design […]
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High Density Camshelving Explained
The term HD is commonly known to mean high definition video, but in the world of foodservice, HD means high density shelving. High density (HD) shelving is a lot of shelving in […]
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The Smart Path to More Storage Space for Healthcare Foodservice
Healthcare foodservice has changed dramatically over the past few years. In the 2015 healthcare census, 45% of the hospitals surveyed specified offering some sort of on-demand room service to patients. In addition, […]
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Secrets of a Shelving Installer
Kevin Stegall knows a thing or two about shelving. Over 18 years and 300+ installations, he’s seen it all. We asked him to share his best practices and the most common mistakes […]
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The Solution for an Organized Hospital Kitchen Tray Line
Working in a hospital kitchen can be hectic and stressful, especially during peak dining hours. With only few minutes to prepare each tray with the right meal combination, beverages and condiments, forgetting […]
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Shelving That Sets You Apart – Right from the Start
According to health inspectors and food safety regulators, walk-in coolers are usually the starting point when performing restaurant inspections. If all checks out okay in the walk-in, there’s a good probability the […]
