Working in a hospital kitchen can be hectic and stressful, especially during peak dining hours. With only few minutes to prepare each tray with the right meal combination, beverages and condiments, forgetting an item is easy.

Hospitals can improve the efficiency and accuracy of their tray line process by adding a starter station, reducing errors and enhancing patient experience. Keeping trays and tray top items within reach helps staff remembering all the items that go on the tray before passing it down for the next staff to complete.

Cambro’s new Flex Station is a fully customizable unit that is designed to hold trays and all the tray top items—from bowls, mugs, domes and bases to lids, utensils and condiments in one location, promoting labor and space efficiency.  The Flex Station is built with casters to make mobility easy for cleaning, transport and storage purposes.

 Additional Features and Benefits

• Lightweight and easy to assemble.
• Configure and adjust with a variety of pan sizes and shelf levels.
• Lifetime warranty against rust and corrosion on posts and traverses.

For more information and to configure your Flex Station, connect with your Cambro Healthcare Representative.

About the Author: Maria Hashemi is the Marketing Manager for Healthcare. To see more posts related to Healthcare solutions, click here.