Pardon My French Bakery is so good you’ll be shouting expletives. You might say husband and wife team Lalo and Jamie Tejeda have a lot in common. Lalo was born and raised […]
Cambro’s Business of the Week: Pardon My French Bakery
Cambro Manufacturing Opens New 400,000 Sq. Ft. Huntington Beach Distribution Center
Cambro Manufacturing opened a brand new 433,537 square foot distribution center in Huntington Beach, Calif. to increase efficiency and improve service. Previously located in City of Industry, the new Delta facility is […]
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Cambro’s Business of the Week: Smok’n Blues BBQ
Smok’n Blues BBQ is a family affair. Husband and wife team James and Lupita Cocroft have been catering BBQ in Southern California since 2017. While Smok’n Blues BBQ serves up BBQ favorites […]
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Cambro’s Business of the Week: Big Macs
When it comes to Big Macs, bigger is definitely better. Unlike traditional French-style macarons that people typically see, Big Macs features super “thick” Korean-style macarons, also called “Fatcarons.” When you see them, […]
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5 of the Best Catering Trends We’ve Seen on Instagram
When everyone was stuck at home, they couldn’t wait to get back to enjoying time with friends and family at events. This year has been a boom of weddings, parties and celebrations […]
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Reunited and it Feels So Good: Cambro Returns to the National Restaurant Association Show
Going to the National Restaurant Association Show is one of our favorite times of the year. Returning after a two year absence was an absolute thrill and we were ecstatic to see […]
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Healthcare Facility Delivers Meals Safely with Cambro Healthcare Solutions
Four months after the coronavirus struck, healthcare operators are beginning to feel more confident about the new way of life they are providing at their facilities. For Jones-Harrison Residence, what was initially […]
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Pro Cart Ultra Shows Its Worth by Safely Delivering Emergency Meals
Safe food transportation has become one of the most important parts of foodservice during the coronavirus pandemic. Millions of people depend on getting their meals made and distributed by schools, healthcare facilities […]
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Cambro Manufacturing is American Manufacturing
When brothers Argyle and William Campbell founded Cambro Manufacturing in 1951 in Huntington, Beach, Calif., they created a single product to solve a problem in the foodservice industry. Nearly 70 years and […]
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Texas Restaurants Start Reopening: Two Owners Talk Triumphs and Challenges
Texas was one of the first states to allow restaurants to reopen at 25 percent capacity. We talked to two foodservice operators with varied restaurant concepts about the challenges they’ve faced during […]
