Healthcare kitchen staff know the importance of proper drying of newly-washed items. Minimizing the risk of bacterial growth is important in any environment, but it is especially vital in a healthcare setting […]
Healthcare foodservice has changed dramatically over the past few years. In the 2015 healthcare census, 45% of the hospitals surveyed specified offering some sort of on-demand room service to patients. In addition, […]
Working in a hospital kitchen can be hectic and stressful, especially during peak dining hours. With only few minutes to prepare each tray with the right meal combination, beverages and condiments, forgetting […]
It’s probably no surprise that employee turnover in foodservice is quite high compared to many other industries. The stats from 2014 show the turnover rate at 66.3 percent. In many instances, healthcare […]
