Retail meals continue to play a major role in hospital foodservice. According to FoodService Director’s most recent Healthcare Census Report, 69 percent of respondents said the retail portion of their operation had […]
Hospitals are always looking for a way to run a more efficient foodservice operation. By reducing food waste, hospitals can utilize the product they already use and maximize their profits. Implementing an […]
Dehydration is one of the most common conditions among senior citizens. Older adults naturally have a lower volume of water in their bodies, and may have conditions or take medications that increase […]
You are throwing away $32,000 a year. That money is literally going in the trash. It doesn’t look like money but it most definitely is. The tray mats you’ve been placing on […]
The purpose of on-demand room service is to provide a better dining experience and to improve patient satisfaction scores. Recent studies have also linked room service with higher nutrition intake, reduced food […]
In the past few years, many hospitals have revamped their retail cafeteria by introducing healthy locally sourced meals to maximize sales and profit. Sixty-four percent of foodservice operators surveyed said their hospital […]
Since 1920, Minnesota Masonic Home has offered care of many types for seniors. Today, the facility provides assisted living, skilled nursing and transitional care, just to name a few. Feeding all their […]
