Dehydration is one of the most common conditions among senior citizens. Older adults naturally have a lower volume of water in their bodies, and may have conditions or take medications that increase […]
Combating Dehydration in Long Term Care
Healthcare Foodservice Managers: It’s Time to Dump the Mat
You are throwing away $32,000 a year. That money is literally going in the trash. It doesn’t look like money but it most definitely is. The tray mats you’ve been placing on […]
5 Ways Hospitals Can Improve the Quality of Room Service
The purpose of on-demand room service is to provide a better dining experience and to improve patient satisfaction scores. Recent studies have also linked room service with higher nutrition intake, reduced food […]
7 Ways to Increase Sales in Your Hospital Cafeteria
In the past few years, many hospitals have revamped their retail cafeteria by introducing healthy locally sourced meals to maximize sales and profit. Sixty-four percent of foodservice operators surveyed said their hospital […]
Senior Care Facility Gains 30% More Storage Space with High-Density Shelving
Since 1920, Minnesota Masonic Home has offered care of many types for seniors. Today, the facility provides assisted living, skilled nursing and transitional care, just to name a few. Feeding all their […]
How to Keep Warewashing Areas in Healthcare Kitchens Organized and Sanitized
Healthcare kitchen staff know the importance of proper drying of newly-washed items. Minimizing the risk of bacterial growth is important in any environment, but it is especially vital in a healthcare setting […]
Cambro Introduces the 10-Tray Dual Access Meal Delivery Cart
With the growth of hotel-style room service in hospitals, foodservice decision makers have also become more enthusiastic about meal delivery solutions that enhance staff efficiency, are more ergonomic and help increase patient […]
