Efficiency is a key ingredient to the success of a foodservice operation. One important but often overlooked category is dish storage. Cambro offers two adaptable models: the Adjustable Dish Caddy and the […]
With Cambro’s latest insulated transport cart, the Pro Cart Ultra™, the operator now has the ultimate flexibility to hold a wide variety of hot and cold menu items, in the same cart, […]
Banquets. The word conjures up images of large round tables filling vast ballrooms with guests awaiting their choice of beef or chicken (maybe fish) to be delivered. As a guest, you know […]
Hotels vary from the boutique to the all-inclusive mega-resorts. Regardless of what type of audience a hotel caters to, service is still expected. And room service plays a big role in the […]
The current devastating drought affecting the Western United States has impacted lives in so many ways. Referred to as “the worst in California’s recorded history,” the drought has affected foodservice in all […]
It started with Kitchen Nightmares and then Restaurant: Impossible and then came Bar Rescue. The “Rescue” show template seems to be a popular one and has even reached Hospitality with Hotel Impossible. […]
Recently Hotel F&B featured an article entitled “Finding the Invisible Guest” which describes a complementary F&B program that some hotel properties are using. Essentially, by taking these carts loaded with an assortment […]
