Are you in the market for a new hot box? Or perhaps you’ve determined that what you’re currently using is not quite working for you and it’s time for an upgrade. Where to begin with the endless sea of hot holding cabinets in the market?
Here are 7 key considerations every foodservice operator should look for when selecting that next unit.
For more information on the complete line of Cambro Insulated Food Transporters visit http://www.cambro.com or contact your local Cambro representative.
Share this:
Categories: Cambro Products, Catering, Food Safety, Hospitality