Any hotel that’s been around for more than 100 years will have some interesting stories to tell. The historic Skirvin Hilton, a beacon in downtown Oklahoma City for 108 years, has welcomed […]
Is your money going down the drain—literally? Industry estimates suggest that implementing water-efficient practices in commercial facilities can decrease operating costs by approximately 11 percent and energy and water use by 10 […]
Efficiency is a key ingredient to the success of a foodservice operation. One important but often overlooked category is dish storage. Cambro offers two adaptable models: the Adjustable Dish Caddy and the […]
When the summer temperatures begin, one thing is for sure: guests are ready to drop their bags and head straight for the pool. Is your operation ready for the busy summer season […]
Change the way you store, transport and maneuver plates with Cambro’s new Compact Adjustable Dish Caddy S-Series. Ideal for small and large venues, the Compact Adjustable Dish Caddy offers a smaller footprint […]
Cambro revealed the new Service Cart Pro, a multi-purpose mobile solution with a modern look for front and back of house foodservice applications. The Service Cart Pro is useful as a hydration […]
Delivery is hotter than ever, so restaurants need to evolve with the trend to keep their profits steady and stay relevant. However, many restaurants are experiencing a new challenge: keeping their dining […]
Trays are found in every bar, restaurant and banquet facility. Often, these trays go unnoticed by customers and guests. And that’s usually a good thing. When a guest is served a cocktail […]
Foodservice in colleges and universities, like all foodservice segments, has evolved over the years. However, your impression of college dining is probably still the one that you formed while attending college – […]
With Cambro’s latest insulated transport cart, the Pro Cart Ultra™, the operator now has the ultimate flexibility to hold a wide variety of hot and cold menu items, in the same cart, […]
