Chef Katsuji Tanabe has been in the restaurant industry for 30 years and says Cambro has been with him every step of the way. Coming to America from Mexico in 1999, Tanabe […]
Top Chef Relies on Durable, Hygienic Cambro Camshelving in Restaurants
The True Cost of Bad Food Storage
Bad food storage is often disguised as a quick, easy way to store your food. You might think you’re saving time by using the easy way out, but it’s really costing more […]
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Save Labor Hours with the Right Shelving
In any foodservice operation time is extremely precious, and it never feels like there is enough of it! Use your time wisely by equipping your kitchen with the right products to support […]
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Sure-Fire Ways to Boost Patient Satisfaction Scores
One of the biggest opportunities hospitals have is in the kitchen. Make your commitment to patient satisfaction evident in every meal service. In recent years, meals at hospitals have become increasingly better, […]
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7 Ways to Improve Your Food Storage Right Now
Making big changes can feel overwhelming, so why not start small? When it comes to food storage, making small changes can generate big rewards. When you make the right food storage choices, […]
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3 Things You Need to Know about Food Delivery Today
If you’re not already in the delivery game: go directly to Jail, do not pass Go and do not collect $200! In all seriousness, if you’re not taking advantage of delivery, we […]
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Cambro Lids Solve Your Most Common Food Storage Problems
One of Cambro’s core food safety principles is that every food pan needs a lid. There are many advantages to using Camwear® Food Pans, but without a lid, food is left susceptible […]
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Why This New York Hospital Chose Cambro High-Density Camshelving
When the time came to renovate the 1960’s kitchen inside New York-based Adirondack Health, Carl Bowen, Director of Nutritional Services, was determined to select equipment that would support his vision of efficiency […]
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More Than 1,500 Homeless Fed at Vatican on World Day of the Poor
On the second World Day of the Poor in Rome, Italy, more than 1,500 homeless people were invited to have lunch at the Paul VI Hall in the Vatican. The day was observed on Sunday, Nov. 18, and featured a special mass at St. Peter’s Basilica in the morning. World Day of the Poor began in 2017 at the request of Pope Francis.
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High-End Steakhouse Relies on Camshelving to Safely Dry-Age Meat
When James Beard Award-winning Chef Chris Shepherd and his team at Houston-based Underbelly Hospitality began designing their new steakhouse, Georgia James, they knew they needed shelving that was durable, long-lasting and innovative […]
