A house would crumble without a solid foundation. The same goes for a restaurant’s storage space. You can’t make amazing food if it’s not in a safe, organized and clean environment. Where […]
Why Shelving Should Be Your First Focus
5 Ways to Reduce Cross-Contamination Risks
Contaminated food is the most common cause of food poisoning. The transfer of infectious organisms from one surface to another renders food harmful. The risks of cross-contamination can be reduced if employees […]
Make Hand-Washing Accessible While Serving Offsite
Part one in a series of Food Safety articles in support of Food Safety Month. Addressing the importance of hand washing may seem like a no-brainer. Of course, you need to wash […]
Elevate Your Delivery Service with Cambro’s Half-Size Cam GoBox®
Busy delivery operations need Cambro’s Half-Size Cam GoBox® with sturdy carrying strap. Delivery drivers can conveniently carry the Half-Size Cam GoBox® single-handedly for easy transport. The ultra-light and incredibly durable Half-Size Cam […]
Cambro’s Magnificent Seven: Storage Items Every Restaurant Needs
Just like every good movie with an ensemble cast, each member of Cambro’s Magnificent Seven has a specific job that makes it an individual—and especially valuable to the rest of the group. […]
4 Things You Didn’t Know About Amber High-Heat Food Pans
You probably already know it’s a Cambro H-Pan™ High Heat food pan when you see the amber color. But there’s more than just easy identification that makes amber high heat pans so […]
The Pro Cart Ultra: Perfectly Engineered for Schools
Schools serve everything from hot French fries, pizza and chicken to cold salads, sandwiches and smoothies. With Cambro’s Pro Cart Ultra™, schools now have one piece of equipment that can keep everything […]
