Hospitals are seeing a growth in healthy eating among patients, even among those without diet restrictions. To support this trend, hospitals are including a variety of hearty choices from brown rice, organic chicken and organic dairy products to cold entree’s such as salads, sandwiches and pastas.
Keeping cold entrees fresh for patients to enjoy can be a challenge depending on the delivery time. To maintain the freshness of the tastefully prepared meals, hospitals should consider using a cold temperature solution for all cold items.
Cambro’s new Camchiller Pellet keeps cold foods chilled (40°F or below) for up to 45 minutes. It’s lightweight and stackable and can be used with or without an underliner.
It’s a simple and affordable solution for keeping patients satisfied.
- Freeze for two hours prior to each meal service.
- Shatter-resistant at freezing temperature.
- Fits 9” plate, Cambro 9” plate cover and insulated dome.
- High-temperature dishwasher safe.
- NSF listed.
Get more information or request a sample by contacting your local Cambro Healthcare. Specialist.