If there’s something most kitchens are always short on, it’s space. The back of house will always be sacrificed to fit just a few more chairs into the dining room. However, all […]
How to Make the Most of Your Small Storage Space
High-End Steakhouse Relies on Camshelving to Safely Dry-Age Meat
When James Beard Award-winning Chef Chris Shepherd and his team at Houston-based Underbelly Hospitality began designing their new steakhouse, Georgia James, they knew they needed shelving that was durable, long-lasting and innovative […]
How to Make a Pineapple Jack-o-Lantern
Pumpkins aren’t the only ones that get to have all the Halloween carving fun. Create a unique, tropical Jack-o-Lantern this year by switching to pineapple! With Cambro headquartered in Surf City, USA, […]
Find the Right Delivery GoBox or GoBag for To-Go Containers
More and more people are turning to the ease of delivery. Wendy’s recently reported around 40 percent of their North American restaurants are offering delivery to keep up with customer demand, according […]
Maximize Untapped Undercounter Storage with Cambro’s new Elements Series Shelving Unit
Look underneath the counters in your restaurant, what do you see? You’re most likely looking at poorly stacked boxes, flimsy shelving or wasted empty space. It can be difficult to efficiently utilize […]
50 Ways to Use a Swirl Bowl
Whether you are a kitchen expert or a chef in training, it never fails. You’re scrambling around your kitchen storage looking for that perfect bowl to set-up your ingredients, create your mise en place or stage your side add-ons. Many of us […]
Before & After the Install: Shorebreak Hotel Beverage Cooler
“Before and After the Install” is a series highlighting shelving installations in a variety of foodservice operations. Find the previous articles in the series here. Before The beverage cooler at the Kimpton […]
