It’s been a wild month in foodservice! Check out our roundup of the best articles about news and trends to inspire your efforts in K-12 foodservice this month.
Grown from heritage seeds, Glass Gem Corn is almost too amazing to eat. See what it looks like here.
Go behind the scenes to see how Bethel School District serves 10,000 students each day using a Central Kitchen. Watch the video.
Move over, Superman! You won’t believe your eyes when you see how one British man turned an old phone booth into a community salad bar. Click here.
Don’t miss our education session at ANC 2016 in San Antonio that will help take your mobile serving program to the next level. Sunday, July 9 at 9:15 a.m. in Key Area 2. Get more info.
The ugly fruit revolution is in full swing. Find out why health experts say ugly fruit might be more nutritional than their perfectly formed counterparts. Click here.
Meet Cindy Pierce, a one-woman foodservice operation serving home-cooked meals to students at a small Catholic school in New York, where participation has increased dramatically since she started in September. Click here.
Do you have some cool news you want to see featured here? Send us your ideas, news and tips, and we might feature you in a future post. Click here to email us!
When you are ready to up your foodservice game, contact your local Cambro representative to discuss solutions that will save time and money while making your job easier.