Minneapolis Public Schools (MPS) serve 22,000 lunches to the students at their 70 schools every day. Thanks to their district-wide Farm to School program, students are exposed to many types of produce […]
School meals have changed significantly with the last few years. Not only have they gotten healthier, school foodservice operators have worked hard to make them taste better. In 2012, the USDA’s School […]
Over the last 11 years, the School District of Holmen farm to school program has gone from buying a single type of local fruit to growing, buying and managing a variety of […]
In celebration of National Farm to School Month, we wanted to see how many schools in our network participate in this growing program. We had 164 school foodservice professionals from across the […]
Transporting hot food across a school campus comprised of 2,400 students presents a number of challenges, including maintaining food temperature while navigating through hallways and between students. Donna Tvedt, Food and Nutrition […]
Packing, transporting and distributing breakfast in the classroom has never been easier. With Cambro’s new Milk Crate Box, foodservice operators can transport cold milk cartons into classrooms without taking them out of […]
A school’s breakfast success can be determined by three factors: convenience, selection and budget. When using Cambro’s Flex Station, school foodservice operators are able to accomplish all three goals with just one […]
