In honor of National School Lunch Hero Day, we wanted to take the time to recognize some of the heroes our local reps interact with regularly and admire for their dedication and […]
Cambro’s School Lunch Heroes
We Know the Type of Lunch Students Actually Want to Eat
Boring lunches are out, modern lunches are in. Long gone are the days of questionable pans of food, replaced instead with nutritious made-from-scratch meals and tantalizing grab-n-go options. Bento boxes are traditionally […]
Share this:
Custom Breakfast in the Classroom Solution Makes for Easy Lifting
What do you get when you cross a GoBag® with a GoBox®? Schenectady School District’s specially-made GoBoxes with straps. Food Service Manager Elaine Reynolds originally ordered Cam Goboxes for to use during […]
Share this:
Bring Your Custom Cambro Vending Cart to Life
The Cambro Vending Cart is the next generation of mobile food vending. Designed with the flexibility to create multiple configurations, the CVC is durable, easy to maneuver and eye-catching. From snack bar […]
Share this:
Cambro Products Support School Through Renovation
Cartersville High School in Georgia underwent a big renovation that moved them into a temporary kitchen and presented foodservice professionals with temperature maintenance challenges. They had to separate their ovens from the […]
Share this:
Lynchburg City Schools Rely On Flex Stations & Pro Carts
Serving breakfast and lunch in schools isn’t as easy as it used to be. When schools need foodservice products to flex to their needs, they turn to Cambro. For Beth Morris, School […]
Share this:
Students Flip for Breakfast in the Classroom
A few years ago, breakfast in the classroom was the new kid on the block, but now it’s becoming the most popular student in school. Before Covid-19, Elizabeth Hord, Student Nutrition Director […]
Share this:
Cambro’s Business of the Week: TommyTomato
In the Netherlands, children bring their own food to school. When Erik van der Plas and Bas Turk both have families with young children and realized they were struggling to feed their kids […]
Share this:
Lunch on the Go: Thinking Outside the Cafeteria
The evolution of school foodservice started before the coronavirus pandemic, but the pandemic certainly accelerated it. Schools have realized that students gravitate toward food offered outside of the cafeteria when it’s offered […]
Share this:
How to Manage Food Allergies in Schools During Covid-19
School can be a tough place for anyone, let alone a student with allergies. No child wants to be the reason everyone else can’t eat peanut butter and jelly sandwiches—in fact, recent […]
