When Sylacauga City Schools in Alabama were closed until further notice due to the coronavirus pandemic, foodservice operators scrambled to create a plan to continue serving meals to students who need them. […]
Traditional school breakfast is becoming a thing of the past. New breakfast service models like Breakfast in the Classroom, Grab-N-Go and Second Chance Breakfast are providing significantly greater participation than the traditional […]
If breakfast is the most important meal of the day for kids, an effective School Breakfast Program is essential for success. Students who eat breakfast are more likely to be high achieving […]
During the summer when students no longer receive breakfast and lunch at school, many families struggle to feed their children nutritious meals each day. In 2018, the Summer Food Service Program provided […]
Kids walking through the lunch line have been served a carton of milk for decades, but what if there was a better way? Foodservice professionals are becoming more sensitive to the amount […]
Minneapolis Public Schools (MPS) serve 22,000 lunches to the students at their 70 schools every day. Thanks to their district-wide Farm to School program, students are exposed to many types of produce […]
School meals have changed significantly with the last few years. Not only have they gotten healthier, school foodservice operators have worked hard to make them taste better. In 2012, the USDA’s School […]
