Kids walking through the lunch line have been served a carton of milk for decades, but what if there was a better way? Foodservice professionals are becoming more sensitive to the amount […]
Sustainable School Milk Program Generates Powerful Results
Minnesota School District Uses Farm to School to Introduce Students to New Produce
Minneapolis Public Schools (MPS) serve 22,000 lunches to the students at their 70 schools every day. Thanks to their district-wide Farm to School program, students are exposed to many types of produce […]
Texas Middle School Designs Sleek Cold-Holding Share Table
School meals have changed significantly with the last few years. Not only have they gotten healthier, school foodservice operators have worked hard to make them taste better. In 2012, the USDA’s School […]
Wisconsin School District Creates Award-Winning Farm to School program with local produce, animals
Over the last 11 years, the School District of Holmen farm to school program has gone from buying a single type of local fruit to growing, buying and managing a variety of […]
Survey: Farm to School Programs Take Root Across the Country
In celebration of National Farm to School Month, we wanted to see how many schools in our network participate in this growing program. We had 164 school foodservice professionals from across the […]
Pro Cart Ultra with Tow Hitch Effortlessly Transports Hot Food Through School Hallways
Transporting hot food across a school campus comprised of 2,400 students presents a number of challenges, including maintaining food temperature while navigating through hallways and between students. Donna Tvedt, Food and Nutrition […]
Easily Transport Cold Milk Cartons with the New Cambro Milk Crate Box
Packing, transporting and distributing breakfast in the classroom has never been easier. With Cambro’s new Milk Crate Box, foodservice operators can transport cold milk cartons into classrooms without taking them out of […]
