Hospitals strive to achieve higher patient satisfaction scores by finding the ideal balance between improved quality, cost control and employee efficiency. As a result, the roles of healthcare foodservice Dietitians and Nutritionists have become more dynamic and impactful than ever before—stretching beyond nutritional assessment and menu development.

This trend was very evident at the recent FNCE Show, the premier trade show for Dietitians and Nutritionists, in Nashville. “Beyond the Menu” would have been a good theme for this year’s event since so many of the interactions at the show revolved around the increased involvement of Dietitians and Nutritionists in collaborating with Food Service Directors to recommend products and systems that help improve the healthcare operation.

Improving employee work efficiency, food safety and patient service quality are vital to increasing patient satisfaction scores. From the latest in temperature maintenance systems to safe and appealing tray top presentations, Cambro showcased the spectrum of healthcare solutions that are quickly becoming the standard for quality in healthcare foodservice.

Cambro Healthcare is dedicated in providing resources that will help improve the quality of your meal service. Contact a Cambro Healthcare specialist or visit www.cambro.com/HealthcareSolutions for ideas that can improve your operation.