While room service has become one of the “must haves” in modern healthcare foodservice, many facilities still struggle with the basics. What makes room service unique is the balance between different aspects […]
Hospitals strive to achieve higher patient satisfaction scores by finding the ideal balance between improved quality, cost control and employee efficiency. As a result, the roles of healthcare foodservice Dietitians and Nutritionists […]
The primary goal of every healthcare meal delivery program is to keep foods at safe temperatures, from plating to time of service. Your patients expect nothing less, nor should you. The foundation […]
One of the key points facing healthcare foodservice operators is the pressure to enhance patient satisfaction scores as it affects the amount of Medicare reimbursement to hospitals. As food quality is critical to […]
When we talk about poor temperature maintenance, we are not only addressing the taste but also the financial impact on a facility. Because patient satisfaction scores affect the amount of Medicare reimbursement […]
