Reducing costs is always top priority for every healthcare facility. While meal quality used to take a hit and be the first on the list to be compromised, the recent demand for improved quality of care has impacted patient satisfaction scores motivating foodservice operators to instead seek other cost-cutting alternatives.
Here are 5 creative ways to reduce foodservice costs for good.
For more information about sustainable healthcare foodservice solutions contact Cambro Healthcare Specialist – find your local contact by clicking here.
[…] Cost reduction is one of the changes to expect. Eliminating cost in some areas and reducing waste in others by introducing sustainable alternatives and identifying new revenue streams will help keep the facility a more sustainable one. […]