Look underneath the counters in your restaurant, what do you see? You’re most likely looking at poorly stacked boxes, flimsy shelving or wasted empty space. It can be difficult to efficiently utilize […]
“Before and After the Install” is a series highlighting shelving installations in a variety of foodservice operations. Find the previous articles in the series here. Before The beverage cooler at the Kimpton […]
You probably already know it’s a Cambro H-Pan™ High Heat food pan when you see the amber color. But there’s more than just easy identification that makes amber high heat pans so […]
Foodservice operators have many options when it comes to Camshelving: mobile or stationary; Premium, Elements or Basics Plus series; solid or vented shelf plates; and many more. When it comes to shelf […]
We are radiating with excitement to share that we have upgraded the performance and functionality of our popular High Heat Food Pans! We have brought back our H-Pan amber food pans so […]
The day has finally come where Camshelving is an option for every area of your kitchen. From your cooler to dry storage needs, Camshelving Premium and Elements Series are there for you. […]
The most efficient shelving layouts from one foodservice operation to another will vary depending on many factors. To give customers the most out of the space they have to work with, Cambro […]
