You probably already know it’s a Cambro H-Pan™ High Heat food pan when you see the amber color. But there’s more than just easy identification that makes amber high heat pans so […]
4 Things You Didn’t Know About Amber High-Heat Food Pans
Shelving Showdown: Solid vs. Vented Shelf Plates
Foodservice operators have many options when it comes to Camshelving: mobile or stationary; Premium, Elements or Basics Plus series; solid or vented shelf plates; and many more. When it comes to shelf […]
Turning Up the Heat!
We are radiating with excitement to share that we have upgraded the performance and functionality of our popular High Heat Food Pans! We have brought back our H-Pan amber food pans so […]
Introducing Camshelving® Basics Plus Series
The day has finally come where Camshelving is an option for every area of your kitchen. From your cooler to dry storage needs, Camshelving Premium and Elements Series are there for you. […]
Top Shelving Layouts – June 2017
The most efficient shelving layouts from one foodservice operation to another will vary depending on many factors. To give customers the most out of the space they have to work with, Cambro […]
How to Keep Warewashing Areas in Healthcare Kitchens Organized and Sanitized
Healthcare kitchen staff know the importance of proper drying of newly-washed items. Minimizing the risk of bacterial growth is important in any environment, but it is especially vital in a healthcare setting […]
Before and After the Install: OC Rescue Mission Walk-In Cooler
“Before and After the Install” is a new series highlighting shelving installations in a variety of foodservice operations. Before The walk-in cooler at the Orange County Rescue Mission measured approximately 10 feet […]
