When the Pro Cart Ultra made its debut in 2017, foodservice professionals were presented with the ultimate portable and flexible electric insulated transport unit. Only four years have passed, but the Pro […]
Sometimes you don’t realize there is a problem in your business until you get into the trenches yourself. The coronavirus pandemic has exposed operational weaknesses and provided an opportunity for foodservice directors […]
As schools transition into summer meal programs, many of the procedures they’ve enacted during the pandemic will stay the same. The School Nutritional Association surveyed 1,894 school districts nationwide and during the […]
Safe food transportation has become one of the most important parts of foodservice during the coronavirus pandemic. Millions of people depend on getting their meals made and distributed by schools, healthcare facilities […]
Transporting hot food across a school campus comprised of 2,400 students presents a number of challenges, including maintaining food temperature while navigating through hallways and between students. Donna Tvedt, Food and Nutrition […]
Autumn is upon us and that means catering menus and venues will change along with the weather. Keep your catering operation running smoothly and successfully with a few of Cambro’s tried and […]
The new school year is upon us, have you thought about your K-12 foodservice goals? Whether you hope to improve your satellite feeding program or increase breakfast participation, Cambro has what you […]
Schools serve everything from hot French fries, pizza and chicken to cold salads, sandwiches and smoothies. With Cambro’s Pro Cart Ultra™, schools now have one piece of equipment that can keep everything […]
With Cambro’s latest insulated transport cart, the Pro Cart Ultra™, the operator now has the ultimate flexibility to hold a wide variety of hot and cold menu items, in the same cart, […]
