Transporting hot food across a school campus comprised of 2,400 students presents a number of challenges, including maintaining food temperature while navigating through hallways and between students. Donna Tvedt, Food and Nutrition […]
Autumn is upon us and that means catering menus and venues will change along with the weather. Keep your catering operation running smoothly and successfully with a few of Cambro’s tried and […]
The new school year is upon us, have you thought about your K-12 foodservice goals? Whether you hope to improve your satellite feeding program or increase breakfast participation, Cambro has what you […]
Schools serve everything from hot French fries, pizza and chicken to cold salads, sandwiches and smoothies. With Cambro’s Pro Cart Ultra™, schools now have one piece of equipment that can keep everything […]
With Cambro’s latest insulated transport cart, the Pro Cart Ultra™, the operator now has the ultimate flexibility to hold a wide variety of hot and cold menu items, in the same cart, […]
