We realize that using aluminum foil and plastic wrap may seem like the most convenient way to cover food during storage. After all, it works just fine to store left-overs at home. […]
Save the Aluminum Foil for the Baked Potato
Meet Vicki: The Food Safety Pro
Cambro has established partnerships with many Food Safety experts over the years and we consider every one of them ambassadors of our brand. Many food safety experts have shared with us that […]
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National Restaurant Association Show – Cambro Recap
The 2014 version of the National Restaurant Association Show was a great success! Cambro once again showcased a wide variety of foodservice solutions. This year’s show also kicked off our #ProUp campaign. […]
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Cambro at National Restaurant Association – Day 1
Great first day at the National Restaurant Association – it certainly was in booth 3412 – the Cambro booth! Talking great foodservice products, food safety with our in-booth safety professional, and visits […]
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Are you Transporting Food into the Danger Zone?
When food hits what food safety experts refer to as the danger zone (between 41˚ and 135˚F), illness-inducing bacteria can grow and multiply at an alarming rate. They can double in number […]
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Uncovering the Risk of Using Improper Lids
While using aluminum foil and plastic wrap is standard practice at restaurants as well as at home, there’s a list of reasons why you might want to reconsider using these, especially in […]
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The Faces of Deteriorated Shelving
We get it. Shelving in commercial foodservice operations withstand a lot of abuse. The constant loading and unloading, food spills, sliding heavy #10 cans across the shelves-all of these things are destined […]
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The Risk of Poor Warewashing Practices
Clean and sanitary dinnerware and glassware are necessary to store, prepare and serve safe food. Whether it’s water, red wine or champagne, glasses need to be washed and stored properly. In hotels […]
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Focus on Outbreak Incident at Food Safety Summit Overshadows Event Success
It has been three weeks since the Food Safety Summit was held in Baltimore, MD and the conference certainly has received it’s fair share of attention every since. Virtually all of it […]
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Organic Foods Change Hospital Perceptions
Hospital food has come a long way. Many healthcare facilities have been taking proactive measures toward improving patients’ health and the meal service experience. A facility’s patient satisfaction scores are becoming prominent […]
