Cambro has established partnerships with many Food Safety experts over the years and we consider every one of them ambassadors of our brand. Many food safety experts have shared with us that Cambro products are often used to train foodservice operators on proper food safety procedures and best practices. If that is not a true testament that our products are proven to support and ensure food safety then I don’t know what is.

We had the privilege recently to invite one of our food safety advocates to the National Restaurant Show, Victoria “Vicki” Griffith. Vicki shared with our booth visitors some helpful tips and recommendations to help them run their operation like a well-oiled food safety machine.

You will hear more from Vicki over the coming months as she shares some of these tips with you, but first here’s a video intro on Vicki.

If you have a question or would like peace of mind on a food safety concern you are experiencing, visit our StoreSafe site and ask a Food Safety Pro at www.cambro.com/StoreSafe.

About Vicki

Vicki is CEO/Owner of Griffith Safety Group, Inc. headquartered in Washington, DC.  She is a seasoned hospitality industry professional with over 20 years of experience in food service operations.  She has expertise on a very wide spectrum from Food Safety Audits, Food Safety Manager Certification Classes, Health Department Liaising, Crisis Management, Allergen Education, HACCP Plan creation, temporary event consultation and even advance team food safety assessment and sampling for high profile events.  You can learn more about Vicki at: www.griffithsafetygroup.com