We realize that using aluminum foil and plastic wrap may seem like the most convenient way to cover food during storage. After all, it works just fine to store left-overs at home. The same should apply when storing food in a commercial kitchen, right? Now would be a good time to put that roll down.

If you are still in doubt that the use of improper lids is a problem that could potentially lead to an even bigger problem. Hear from Vicki, our Food Safety Pro with a few reasons why you may want to consider retiring these old tools for good.

Pro Up your foodservice operation with the proper lids: Food Pans and Lids | Storage Containers and Lids

Click here for the StoreSafe site for more food safety tips.