Save the Aluminum Foil for the Baked Potato

We realize that using aluminum foil and plastic wrap may seem like the most convenient way to cover food during storage. After all, it works just fine to store left-overs at home. The same should apply when storing food in a commercial kitchen, right? Now would be a good time to put that roll down.

3 Reasons to avoid improper lids

If you are still in doubt that the use of improper lids is a problem that could potentially lead to an even bigger problem. Hear from Vicki, our Food Safety Pro with a few reasons why you may want to consider retiring these old tools for good.

Pro Up your foodservice operation with the proper lids: Food Pans and Lids | Storage Containers and Lids

Click here for the StoreSafe site for more food safety tips.

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