Indiana University in Bloomington, Ind., serves 24,000 meals a day in their dining facilities. With that amount of volume, hundreds of thousands disposable products would be contributed to landfills over time. In […]
Is your money going down the drain—literally? Hotels and lodging businesses account for approximately 15% of the total water usage in the US, according to the EPA. Hotels use the most water […]
If you look at the windows of most restaurants and retail stores right now, they are all covered in “now hiring” signs. Restaurants need employees to help with increasing demand, but instead […]
Providing safe, healthy meals to students has always been the top priority for school foodservice directors. As students continue returning to campus, there are many different ways to approach meal distribution. Disposable […]
While handwashing and hygiene have been at the forefront in recent months, the cleanliness of glasses, dishes and equipment is just as vital. As restaurants continue to take the steps to reopen […]
The newest Camtray by Cambro Manufacturing is a modern, durable and functional piece that will elevate the look of your operation. The Décor Series Camtrays are designed to appear and feel like […]
During the summer when students no longer receive breakfast and lunch at school, many families struggle to feed their children nutritious meals each day. In 2018, the Summer Food Service Program provided […]
Food storage sins are committed every day. Consider yourself #blessed that these sins can be forgiven and remedied with a penance of sorts. The kitchen life isn’t an easy one, but we’re […]
ReFed, a collaboration of over 50 private, non-profit, and public-sector leaders committed to reducing food waste in the United States, created a Restaurant Food Waste Action Guide that highlights how to implement […]
Cutting down on food waste is a goal in most kitchens for both environmental and monetary reasons. However, some schools aren’t just looking to save money because they want to—budget cuts to […]
