CamSquares FreshPro Translucent have the advantages of deli containers without the smells, stains, leftover grease and environmental concerns. Although most deli containers are designed for single-use, many restaurants and private chefs wash and reuse them. However, the lids of these single-use containers have grooves and indentations that can be difficult to clean. Plus, if the container has held anything greasy, you’ll likely have to wipe the inside with a paper towel—creating more waste—in order to sufficiently clean them.

Eventually, these single-use deli containers can become cracked, broken down and smelly. At that point, they end up in the trash. A chef at a hotel in Southern California told us he purchases an average of 1,200 deli containers per month; that means they are throwing away up to 14,400 single-use containers a year—equivalent to 1,060 pounds! With CamSquares FreshPro Translucent, you never have to throw away a single-use deli container again.