Commercial dishwashers are one largest water and energy guzzlers in commercial kitchens, often consuming more than two-thirds of overall water use.
If your dishwasher isn’t nearing the end of its life expectancy, what can you do now to reduce costs and increase water savings?
Cambro’s Camrack 4-in-1 system will eliminate any rewashing, as is standard practice for caterers, hotels and banquet facilities. Simply wash once, stack on a dolly, cover and store. The Camrack system forms a virtual fortress to protect your vessels until the next event, eliminating shrink wrap and drastically reducing water, labor, chemicals and energy.
Your warewashing solution is waiting. Visit www.cambro.com/mycamracks to find the perfect Camracks for your operation.
Contact a Cambro Sales Representative for further assistance and to get a quote.
[…] on average is used per rack. Imagine thousands of gallons a year wasted from having to re-wash. Two-thirds of a kitchen’s water usage is from commercial […]
[…] to dish-washing usage require action. Cambro Warewashing 4-in-1 System products provide effective solutions for restaurants and businesses of all sizes, since they […]