We recently had the opportunity to spend a couple of days at the French Pastry School in Chicago. The school is amazing – the only school dedicated only to pastry in the US and was co-founded by two French chefs, Chef Jacquy Pfeiffer and Chef Sebastien Canonne.
Chefs and interns instruct hundreds of students every year in various programs ranging from full-time to weekend-only classes but with a keen focus on pastry, baking and confectionery arts.
Cambro is proud to be a sponsor of such a great school that has produced thousands of skilled chefs. The following are some of the behind the scene photos from a recent photo/video shoot at the school.
Some of the Cambro products the French Pastry School uses include: