Cambro Products

A visit to the French Pastry School

French Pastry School

We recently had the opportunity to spend a couple of days at the French Pastry School in Chicago. The school is amazing – the only school dedicated only to pastry in the US and was co-founded by two French chefs, Chef Jacquy Pfeiffer and Chef Sebastien Canonne.

Chefs and interns instruct hundreds of students every year in various programs ranging from full-time to weekend-only classes but with a keen focus on pastry, baking and confectionery arts.

Cambro is proud to be a sponsor of such a great school that has produced thousands of skilled chefs. The following are some of the behind the scene photos from a recent photo/video shoot at the school.

Some of the Cambro products the French Pastry School uses include:


Camshelving Elements Series

Cambro Storage Containers and Lids

Cambro Food Pans and Lids

Cambro Insulated Food Transporters

Cambro Camracks® for Warewashing

Dish Caddies

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