If you’ve ever tasted a fresh, warm croissant from a bakery in France, you’re likely being transported to that delicious memory right now. If you haven’t, it’s possible to get that same […]
French Concept Brings Savoir-Faire to California
A visit to the French Pastry School
We recently had the opportunity to spend a couple of days at the French Pastry School in Chicago. The school is amazing – the only school dedicated only to pastry in the […]
