While handwashing and hygiene have been at the forefront in recent months, the cleanliness of glasses, dishes and equipment is just as vital. As restaurants continue to take the steps to reopen […]
Save Money, Time and Water Waste with the Camrack® 4-In-1 System
Is your money going down the drain—literally? Industry estimates suggest that implementing water-efficient practices in commercial facilities can decrease operating costs by approximately 11 percent and energy and water use by 10 […]
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Drought Reaches the Restaurant Dining Room
For the past few years, California has been facing a steadily worsening drought. Current estimates show the reservoir levels registering around 60% full. Water tables are lowering every year, since the input […]
