Grab-n-go programs are becoming more popular at schools since students don’t want to waste their time in line. These programs can increase participation and revenue without adding the strain of more students […]
1 in 13, or approximately 2 children per classroom have a food allergy. On top of that, almost 2.3 million children have experienced a severe allergic reaction, many at school. Due to […]
The USDA recently announced the availability of $25 million in grants for schools to purchase new foodservice equipment. However, even with these available funds, school foodservice directors need to be creative when […]
If fruits and vegetables are served at a school lunch, they’re likely served from a salad bar provided by the Let’s Move Salad Bars to Schools initiative. The Cambro Versa Food Bar® […]
October is National Farm to School Month this is a great opportunity to get your local community involved in your foodservice operation. The Farm to School Movement was started by a handful […]
In recent years salad bars have made a big impact on schools. Thanks to grassroots effort towards healthier school lunches and national organizations like Let’s Move SaladBars2Schools, salad bars are here to […]
Visit any school lunchroom, and you’ll see kids bypass the salad bar for pizza, french fries and other high-calorie/high-fat foods. With childhood obesity at an all-time high, educators and dietitians are searching […]
