The purpose of on-demand room service is to provide a better dining experience and to improve patient satisfaction scores. Recent studies have also linked room service with higher nutrition intake, reduced food […]
Over 45% of US hospitals offer hotel-style room service to their patients. One of the benefits of room service is the flexibility of ordering meals beyond the typical dining hours which in […]
Hotels vary from the boutique to the all-inclusive mega-resorts. Regardless of what type of audience a hotel caters to, service is still expected. And room service plays a big role in the […]
Implementing patient room service is a challenging project. Foodservice departments often run into unexpected roadblocks from space limitation, miscalculated budget or limited staff qualifications. Having a systematic plan in place before the […]
As a healthcare foodservice operator, your main concern is patient satisfaction. As making sure that every meal is delivered on time and at the right temperature while meeting the nutritional guidelines isn’t […]
Being in the hospital is rarely a pleasant time, especially for patients who are physically in pain, in addition to feeling stressed and lonely. With frequent interruptions from staff members and medical […]
The current devastating drought affecting the Western United States has impacted lives in so many ways. Referred to as “the worst in California’s recorded history,” the drought has affected foodservice in all […]
