We are excited to announce Deborah Fontenot, LDN, R.D. Director, Nutritional Services at Lake Charles Memorial (Lake Charles, Louisiana) as the winner of the Cambro ProUp contest! Cambro launched the ProUp campaign […]
The 2014 version of the National Restaurant Association Show was a great success! Cambro once again showcased a wide variety of foodservice solutions. This year’s show also kicked off our #ProUp campaign. […]
When food hits what food safety experts refer to as the danger zone (between 41˚ and 135˚F), illness-inducing bacteria can grow and multiply at an alarming rate. They can double in number […]
While using aluminum foil and plastic wrap is standard practice at restaurants as well as at home, there’s a list of reasons why you might want to reconsider using these, especially in […]
We get it. Shelving in commercial foodservice operations withstand a lot of abuse. The constant loading and unloading, food spills, sliding heavy #10 cans across the shelves-all of these things are destined […]
Cambro is pleased to announce a new campaign celebrating the talents of culinary and hospitality professionals. Encouraging them to use those talents for the career they truly trained for, Cambro suggests adopting […]
