At the heart of a successful healthcare foodservice operation is the ability to deliver good tasting food quickly and efficiently to its patients. When one valve isn’t working, the entire heart is […]
Over 45% of US hospitals offer hotel-style room service to their patients. One of the benefits of room service is the flexibility of ordering meals beyond the typical dining hours which in […]
If you’re familiar with Press Ganey, ACA, room service and waste-stream management you’re probably a healthcare foodservice operator. We want you to be a part our healthcare foodservice panel and share your […]
While flavors, textures and temperatures are critical elements of food enjoyment, one aspect that often lacks attention is the presentation. Food presentation is as impactful to patient appetite as other elements; hence […]
One of the key points facing healthcare foodservice operators is the pressure to enhance patient satisfaction scores as it affects the amount of Medicare reimbursement to hospitals. As food quality is critical to […]
Now that patient satisfaction scores affect the amount of Medicare reimbursement for hospitals, part of the federal health care law known as Obamacare, there is a renewed focus on making sure that […]
