One of the biggest challenges that healthcare foodservice professionals face is keeping their hot meals hot during room service. Nick McElroy, Food Service Manager at South Shore University Hospital, noticed their stainless […]
Almost every healthcare facility provides room service in some capacity again. Whether you operate a hospital or a long-term care facility, your top priorities for room service are efficiency, safety and temperature […]
We appreciate what our veterans have done for our country every day, but it’s especially important to take the time to say “thank you” on November 11. The first veterans assistance program […]
Four months after the coronavirus struck, healthcare operators are beginning to feel more confident about the new way of life they are providing at their facilities. For Jones-Harrison Residence, what was initially […]
At the heart of a successful healthcare foodservice operation is the ability to deliver good tasting food quickly and efficiently to its patients. When one valve isn’t working, the entire heart is […]
Hospitals never have a dull day. Healthcare professionals have the challenging job of providing care, food and comfort during what can be an extremely difficult time in a person’s life. The food […]
With the growth of hotel-style room service in hospitals, foodservice decision makers have also become more enthusiastic about meal delivery solutions that enhance staff efficiency, are more ergonomic and help increase patient […]
One of the key issues for healthcare foodservice operators is patient satisfaction. As seen in patient surveys, many complaints are about noise from meal delivery carts passing through hallways and food being […]
