Although restaurants are beginning to reopen their dining rooms, we’re still seeing a continued interested in off-premise dining. Prepare your operation for continued success with takeout, curbside and delivery pickup orders with Cambro’s new Camshelving® Premium Series Flex Station for restaurants. With five different configurations available, there is a Flex Station to meet the needs of your operation. Designed with the same durable materials as the Camshelving Premium Series, the Flex Station has a lifetime warranty against rust and corrosion and its solid shelves are protected by molded-in antimicrobial Camguard®.

Effortlessly assemble, clean and adjust your Flex Station to meet the changing requirements to your takeout, pickup and curbside operation. Included ID tags allow for easy labeling, organization and a reduction in handling at your station. Customers and delivery drivers can clearly read where to find their orders for a more efficient pickup experience. Throughout the day, shelf plates can be quickly wiped clean and at the end of the day, simply run them through a commercial dishwasher to achieve a deeper cleaning.

In addition to the Flex Station, we recommend several accessories to get the most out of your unit. Use Camwear® Pans and Camwear Boxes to hold orders, utensils and extra sauces. Increase food temperature retention by holding hot or cold orders inside Cambro GoBags® and Cam GoBoxes® before pickup. Additionally, Camchillers® can be added to Camwear Pans and Boxes, GoBags and GoBoxes to keep cold foods such as salads extra crisp. Keep everything safely on the shelves when wheeling your Flex Station around your operation with Camshelving Premium Series Shelf Rails and upgrade your presentation with eye-catching Flex Station Merchandiser Kits.

Now through September 15, 2020, purchase select Flex Station models and you can receive two free cases of Food Pans or Food Boxes. Click here for official rules and redemption.

It’s difficult to predict what your operation will look like the next few months or even the rest of the year, but providing your customers and staff with food safe, versatile equipment will give you the competitive edge as you adapt to whatever is to come. Contact your Cambro rep to find the best Flex Station configuration for your operation.

ABOUT THE AUTHOR: ADRIANA DESIDERIO IS THE DIGITAL CONTENT MANAGER AT CAMBRO.