We searched around for the best stories about school foodservice so you don’t have to! Here’s a roundup of the best articles about news and trends in K-12 foodservice this month.
We’ve come a long way since 1908 when Cincinnati served the first school lunches to hungry, poor students for a cost of two cents! Find out how and why school lunches became a thing. Click here.
Students are growing herbs and vegetables in the high school greenhouse using hydroponics and aquaponics methods. You won’t believe what they use as fertilizer. Click here.
A San Francisco private school is becoming known for its school chef’s matzo ball soup. Find out why it’s become so popular and get the recipe here.
Hear what kids in Baltimore schools have to say about their new salad bars – hint, it’s all good things. Click here.
Chef Dan Giusti once worked in the best restaurant in the world. Now he wants to improve the food in one Connecticut public school district. Find out what parents and students think about Dan’s plan. Click here.
For a limited time only, you can get food pans or boxes with lids free with any purchase of a Flex Station. Click for full details.
Do you have some cool news you want to see featured here? Send us your ideas, news and tips, and we might feature you in a future post. Click here to email us.
Are you ready to up your foodservice game? Contact your local Cambro representative to discuss foodservice solutions that will save time and money while making your job easier.