The modern food-truck phenomenon owes its pop culture status to Chef Roy Choi, founder of the Kogi food truck in Los Angeles. The future of affordable, good, fast food may also have its starting point in Chef Roy Choi’s latest venture: LocoL.
Considered a “food desert,” the South-LA community of Watts was the ideal starting point for Chef Roy Choi and business partner Daniel Patterson’s vision for bringing inexpensive food to long underserved neighborhoods all over the country.

Cambro products can be spotted throughout the operation. We wish Chef Roy and the entire team at LocoL success!

That Watts 2 Tone. See you Monday at 11am. #LocoL pic.twitter.com/EOrEe0qcsk

— LocoL (@welocol) January 14, 2016