Serving more fresh produce is not just a catering trend but clearly a health consideration many people are consciously looking to add to their diets. It certainly takes a lot of work to get fresh produce to the table– from the farm to delivery to preparation, and finally onto a plate. One overlooked step and your produce costs could skyrocket needlessly with unnecessary spoilage.

Don’t let this happen to your operation! Watch our quick story on “The Life and Times of Produce”– a subtle reminder to treat your veggies right and stop the produce abuse.