FoodService News

Kitchen Conversations: Restaurants Lose $6 Billion Every Year to Employee Theft

Cambro Kitchen Conversatins header - Cambro blog

Reducing the probability of theft can be an important contributor to a restaurant’s financial health. Separation of duties, limited access to cash or assets, valuable food products and alcohol, and internal and external audits can help restaurant operators increase efficiency and reduce losses due to theft by employees. Your profits may be disappearing…here’s how.

The $6 Billion Problem - Secure Your Restaurant's Valuable InventoryCambro Full-Wrap Security Cage info – click here!

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