Organic has become a popular and profitable word for consumers and producers of organic food products. This infographic illustrates the growth and demand for organic foods.
Do you serve organic foods in your foodservice operation and do you request organic products when dining out?
Sources: www.foodtechconnect.com and www.ota.com
Categories: FoodService News, Sustainability
Reblogged this on holyorganic.
I do not serve organic at my restaurant & nor do I ask for it.