-
We’re attending the UCLA Restaurant Industry Conference today #UCLARC – live tweeting. @UCLAextMGMT
-
Fun and impressive fact – @WholeFoods opening a new store on average every 10 days. #UCLARC
-
Theme for UCLA Restaurant Conference #UCLARC – Brand Relevance and Evolution pic.twitter.com/XsKSCWY43H
-
“Gained only 5.5 million jobs of 8.7 million lost. We are 11% short of where we need to be in job recovery.” #UCLARC pic.twitter.com/9rL7pUUIZc
-
Happy workers helps bottom line. Best companies 2 work 4 have higher values. @uclaextension #uclarc
-
“If your name is on it you are responsible.” #UCLARC restaurant crisis management panel. img.ly/tUuM
-
.@TacoBell moving from “Food as Fuel Concept to Food as an Experience” CEO Greg Creed #UCLARC pic.twitter.com/LrjzzjqI5C
-
Most memorable food safety quotes from #UCLARC pic.twitter.com/t6ghwXUwDt