A house would crumble without a solid foundation. The same goes for a restaurant’s storage space. You can’t make amazing food if it’s not in a safe, organized and clean environment. Where […]
Why Shelving Should Be Your First Focus
5 Ways to Reduce Cross-Contamination Risks
Contaminated food is the most common cause of food poisoning. The transfer of infectious organisms from one surface to another renders food harmful. The risks of cross-contamination can be reduced if employees […]
Cambro’s Magnificent Seven: Storage Items Every Restaurant Needs
Just like every good movie with an ensemble cast, each member of Cambro’s Magnificent Seven has a specific job that makes it an individual—and especially valuable to the rest of the group. […]
First-of-its-kind Can Rack System Efficiently Stores #10, #5 Cans
Cambro is bringing the next generation of can storage with the debut of its Ultimate #10 Can Rack. The front-loading, gravity-fed system supports first in, first out organization and food rotation with […]
Find the Right Delivery GoBox or GoBag for To-Go Containers
More and more people are turning to the ease of delivery. Wendy’s recently reported around 40 percent of their North American restaurants are offering delivery to keep up with customer demand, according […]
Maximize Untapped Undercounter Storage with Cambro’s new Elements Series Shelving Unit
Look underneath the counters in your restaurant, what do you see? You’re most likely looking at poorly stacked boxes, flimsy shelving or wasted empty space. It can be difficult to efficiently utilize […]
Before & After the Install: Shorebreak Hotel Beverage Cooler
“Before and After the Install” is a series highlighting shelving installations in a variety of foodservice operations. Find the previous articles in the series here. Before The beverage cooler at the Kimpton […]
