Food Safety 101: Food has been safely cooked when the internal temperature is high enough to kill any organisms that could make you sick. Employees often incorrectly assume food is cooked to […]
A house would crumble without a solid foundation. The same goes for a restaurant’s storage space. You can’t make amazing food if it’s not in a safe, organized and clean environment. Where […]
You’ve probably heard about sous vide or seen photos of the process online, but what is it exactly and how can you try it? Sous vide is French for “under vacuum.” […]
Contaminated food is the most common cause of food poisoning. The transfer of infectious organisms from one surface to another renders food harmful. The risks of cross-contamination can be reduced if employees […]
Implementing a Grab-N-Go breakfast program is easier with Cambro’s Flex Station. Kids no longer need to walk to the cafeteria to get breakfast, the Flex Station comes to them! K-12 schools can […]
Part one in a series of Food Safety articles in support of Food Safety Month. Addressing the importance of hand washing may seem like a no-brainer. Of course, you need to wash […]
Busy delivery operations need Cambro’s Half-Size Cam GoBox® with sturdy carrying strap. Delivery drivers can conveniently carry the Half-Size Cam GoBox® single-handedly for easy transport. The ultra-light and incredibly durable Half-Size Cam […]
