Located in St. Paul, Minnesota, Regions Hospital is committed to delivering high-quality healthcare. That mission also extends to the nutritious meals served daily to patients and staff. Chef Michael White, a long-time Cambro user, recently shared how Cambro’s Universal Storage Rack has transformed his kitchen workflow and elevated overall efficiency.
Storing Prepped Items with Ease
Chef White and his team use the Universal Storage Rack to hold pre-prepped ingredients such as diced pineapple, cherry tomatoes, coleslaw, orange slices, and chocolate mousse. Each item is stored in fractional pans—often quarter-sized—and electronically labeled with prep and discard dates. This method ensures proper rotation, maintains freshness, and upholds food safety standards in a busy hospital environment.
A Game-Changer for Organization
Prior to installing the Universal Storage Rack, prepped pans were stacked on open shelves in a cooler, making it difficult to find the right items quickly. Today, every category of ingredient is neatly organized, allowing staff to move in and out of the cooler in minutes. The streamlined layout reduces the chance of spills, food waste, and lost productivity. “Efficiency is improved by leaps and bounds,” says Chef White. “Everyone loves the new storage system.”
Clean, Organized, and Easy to Maintain
Chef White reports that Cambro’s system is simple to clean and maintain—key factors in a healthcare setting. The reduced clutter and easy access also help uphold strict food safety protocols, making life easier on both the culinary team and compliance officers alike.
Continuing a Legacy of Quality
Regions Hospital has relied on Cambro for over a decade, including Camshelving® Premium Series in the main freezer and new products like the Service Cart Pro and pegboard. Chef White is already planning to add Cambro’s new wall shelving to the prep and dish areas, further enhancing workflow and organization.
A Commitment to Patient Care and Culinary Excellence
By investing in efficient, easy-to-maintain equipment, Chef White and his team can focus on creating fresh, comforting meals that contribute to patient recovery and support the hospital staff. It’s a reflection of Regions Hospital’s broader commitment to quality, from medical services to everyday dining.
For details on the Universal Storage System and other foodservice solutions, visit Cambro.com.
Content made possible by Laurance Anderson, Cambro Territory Sales Manager – Minnesota / Dakotas.
Author: Felix Bazgan is the Director of Digital Marketing at Cambro.
