Texas is known for amazing barbecue, and Smoke Ring King BBQ is no exception. Located in San Antonio, owner Anthony Cubit makes classics like beef brisket, pulled pork, macaroni and cheese and potato salad in addition to Smoke Ring King BBQ fan favorites like nachos and sweet potatoes topped with pulled pork. It’s not enough that Cubit’s food tastes great, he also uses it to do good in his community. Cubit and his family have been featured in the news for their work feeding the homeless and those impacted by natural disasters. We hear he once gave away wood that he chopped himself!
What inspired you to get into foodservice?
“My grandmother made me fall in love with cooking! She made me see what type of power cooking truly has.”
What do you love about your business?
“I love that everything is made with love, just how my grandma used to do! I love that we are a staple for helping our community in their times of most desperate need. I love that I can give back and provide for my household doing the same thing, which is what I love to do most: cook and serve!”
What’s the most interesting thing to happen to your business?
“The most interesting thing to happen to us is being considered a staple in our community. We have made the news so many times; being booked in Kansas for catering service was also an amazing experience.”
What is the biggest challenge you’ve had to overcome?
“I would have to say just so many things as a new entrepreneur that I’m still learning.”
Which Cambro products help make your business work?
About Smoke Ring King BBQ
Location: San Antonio, Texas
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Categories: Cambro Featured Business of the Week